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A professional laboratory instrument for precision measurements of aW values (water activity) in food and pharmaceutical products. The laboratory temperature should be maintained at a constant value, as this instrument is not temperature controlled.

This laboratory instrument makes it possible to check aW values in the research and production of foodstuffs, as well as cosmetics and the very dry products of the pharmaceutical industry. The aW value or % relative equilibrium humidity can be displayed as required.

Specification

Range               0.03...1.00aW/3...100%rh operating temperature range 0...50ºC

Sensor              Resistive electrolyte measurement cell, Sensor enBSK-7

Accuracy           +/- 0.003aW/0.3%rh, 0.3ºC when fully calibrated

Repaability        +/- 0.002aW/0.2%rh

Communication  RS232 interface, PC software, Analog output 0-10V